The liquid Filling machine adopts the method of weighing liquid in the rotating process, the calculation of liquid weighing, the conversion and transmission of signal digital quantity weighing metering filling machine, and the principle of two-stage flow rate control. It is mainly used for weighing, measuring, capping and sealing of non-gas-containing liquid, using damped flow channel, variable flow rate weighing, reducing the impact when the liquid column is injected into the bottle, and it is not easy to foam overflow. At the end of filling, reverse sealing is used to seal the liquid to be quickly shut off and prevent dripping.

The automatic filling machine adopts high-precision Electronic scale combined with filling technology to realize the metering and filling of liquid media. The weighing instrument and weighing sensor have the functions of automatic peeling and automatic correction of the drop, and the whole process of automatic control such as metering, conveying, proportioning and mixing for various types of materials and liquids. The Liquid filling machine is composed of positioner program, display program, utility program starting, etc. After the starting system filling starts, the system conducts self-test, and ensures that the starting filling state is good through the processing and judgment of the input weighing module signal. After each Weighing system is ready, the host will call the memory formula to the starting filling area, and then start according to the corresponding formula supply. The host sends a control signal to start the filling corresponding to the main components of the first-level equation. The weighing module transmits the weight of the converted liquid to the metering filling host through a certain functional relationship, and compares this data with the rapid collection, real-time processing of the host, and the setting of the corresponding components in the formulation. If the two are the same, the master will issue a control signal to control the stop filling. The same process is then used to fill the next part in the recipe to complete the batch ingredients until all ingredients have been completed.